Spring 2009 (PM 59)
| Transition allotments |
| Wade Muggleton tells the story of how two men merged edibles with art to create a special sense of community in the heart of Peterborough |
| National treasure grows organically |
| Stephanie Boucher visits Sissinghurst Castle and discovers how the estate is relocalising its food supply and embracing sustainable principles on the whole estate |
| How to have a green wedding |
| A reader’s guide to having an inexpensive yet chic wedding. Jenny Larby shows us that tying the knot doesn’t have to unravel the planet |
| Foraging for spring greens |
| After a long, cold, dark winter, Steve Andrews shares the pleasure of foraging for simple foods in springtime |
| Extending the seasons |
| Reader, Vera Greutink-Ichova, describes how to make and plant a cold frame for year-long fresh food |
| Another world is possible |
| Alberto Ruz Buenfil tells the remarkable story of the alternative Rainbow Caravan in South America and how they became official ambassadors for peace |
| Permaculture people |
| June Walker has lived in Malawi for over 50 years and is considered the mother of permaculture in her country |
| Troubadours of Albion |
| Three troubadours rediscover their ancestry by walking around Britain with no money, only a repertoire of traditional songs |
| How to grow a micro-orchard |
| Grow delicious organic apples in the smallest of spaces, even a patio, with Wade Muggleton |
| Wild brewing |
| Wild Thing, Grant Sonic, invites you to lift your spirits and prepare for spring with a wild nettle and ginger beer |
| How to build reciprocal frame roofs |
| Legendary low impact builder, Tony Wrench, shares his latest tips and techniques for roofing low cost dens and dwellings |